Wooden Chopping Board

Why Choose a Wooden Chopping Board Over Plastic?

Unlike plastic cutting boards, which can develop deep grooves and release microplastics & toxins into your food over time, wooden boards are naturally antibacterial and free from harmful chemicals. The dense fibers of wood help prevent bacteria from lingering, making it a safer, healthier choice for food preparation.

Key Benefits:

✅ Extra-Thick & Durable – Enhanced thickness for long-lasting use & easy cleaning.
✅ Quick Draining & Space-Saving – Designed for vertical storage, keeping your kitchen tidy.
✅ 100% Natural & Safe – Free from glue, paint, and harmful chemicals for healthier meals.
✅ Enhanced Strength & Quality – High-temperature degreasing & carbonization for added durability.
✅ Dual-Sided for Hygiene – Use one side for raw foods and the other for cooked meals.

Product Specifications:

📏 Sizes Available:

• Small: 20x15x1cm (7.87x5.91x0.39 inches)
• Medium: 30.5x20x1.2cm (12.01x7.87x0.47 inches)
• Large: 34x22x1.2cm (13.39x8.66x0.47 inches)

🌱 Perfect for Chopping, Charcuterie & Serving! Ditch plastic and switch to a safer, eco-friendly wooden cutting board today. Your food deserves the best! 🛒✨